ORDER BEFORE 10AM FOR NEXT DAY LOCAL DELIVERY
$99.00
WHAT'S INSIDE:
DESCRIPTION:
A premium Australian sparkling wine paired with a salted caramel chocolate Easter Egg by an award winning Maître Patissier, Chocolatier and Wine Connoisseur - what's not to love?
This ‘Methode Traditionnelle’ Sparkling is made from 100% Mornington Peninsula Pinot Noir, exhibiting a pale blush and a fresh effervescence, offering notes of wild strawberries and raspberries on approach and finishing with flavours of green apples and crisp Nashi pears.
Cuvee Chocolate creates a tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, resulting in a caramel ever so delicate and subtle with just a hint of sea salt.
A truly elegant Easter gift for someone who appreciates the finer things.