Cuvee Chocolate Blanc de Caramel Easter Egg (140g)
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A premium Australian sparkling wine paired with a salted caramel chocolate Easter Egg by an award winning Maître Patissier, Chocolatier and Wine Connoisseur - what's not to love?
This ‘Methode Traditionnelle’ Sparkling is made from 100% Mornington Peninsula Pinot Noir, exhibiting a pale blush and a fresh effervescence, offering notes of wild strawberries and raspberries on approach and finishing with flavours of green apples and crisp Nashi pears.
Cuvee Chocolate creates a tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, resulting in a caramel ever so delicate and subtle with just a hint of sea salt.
A truly elegant Easter gift for someone who appreciates the finer things.